Green Tea Cancer Fighting Benefits

Sep 7, 2020

Investigation has discovered benefits to consuming green tea extract. In this article I will discuss it’s benefits in cancer treatment and prevention.

Cancer In General

Population based research studies have revealed decreased rates of cancer in countries where teas is regularly consumed. It cannot be verified that consuming tea is creating the decreased cancer rates, but it does hint that it may have a role.

Breast
Animal reports have discovered some indication that polyphenols in green tea slow or halt the increase of breast cancer cells. A study of nearly 500 woman established that woman who consumed essentially the most tea had the lowest rates of breast cancers. Also, woman who consumed 5 or more cups daily before being clinically determined to have initial phase breast cancers were less probable to have a return of cancer after treatment.

Colorectal
A Chinese study indicated that woman who consumed tea regularly a 37% lower risk of developing colorectal cancer.

Lung
Cell and animal based research has suggested that polyphenols may suppress the development of lung cancer cells, and also cause cell death. More human based investigation should be used.

Bladder
One study indicated that woman who have been regular tea drinkers had decreased rates of bladder cancer. A follow-up on the aforementioned study established that tea drinkers who developed cancer had a significantly improved 5 year survival rate. Another study indicated that compounds in tea caused cancer cells growing in tighter groups, confining the dispersion of cancer and making it easier to help remedy.

Ovarian
A study of ovarian cancer patients in China discovered that patients who consumed one of the most green tea survived the longest. Another study in Sweden found out that even small amounts of tea, a single cup or less every day, lowered ovarian cancer risk.

Esophageal
Research into green tea herb’s relation to esophageal cancer are actually mixed. Some have demonstrated benefit, yet others have demonstrated increased likelihood of cancer with tea drinking. Consuming sizzling hot beverages has become demonstrated to boost rates of mouth and esophageal cancer. The high temperature can damage cells, and elevated cell damage adds to the likelihood of cancer. It’s advised permit your tea relax to some reasonable temperature before consuming.

Pancreatic
Population based reports have demonstrated a lesser likelihood of pancreatic cancer in people who regularly drink green tea herb. This was especially true in woman, who stood a 50% decrease in cancer rates. Men had a 37% decrease.

Prostate
Cell based reports have shown that teas extract prevents prostate type of cancer growth. Human based reports have shown lower cancer risk in people who drink tea regularly. One study discovered an 86% loss of cancer of prostate in males who consumed essentially the most tea. A different study demonstrated that EGCG, a polyhenol, lowered PSA levels. PSA is marker of cancer of prostate risk.


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