Today many product information labels make references to green tea. Green Tea, Black Tea – Isn’t tea just tea? What’s wrong using the black tea my mom still drinks every single day? And what may be the green tea herb and cancer bit I’ve learn about? Where does which come into play, and can it help?
Let me attempt to answer these questions.
As it turns out the Camellia sinensis plant could be the source for both teas. The difference is black tea is run through the fermenting process and green is just not.
So this is the process, ok now what will be the benefit that people are always speaking about? Research reports that since the green just isn’t fermented, it retains a chemical, EGCG (epigallocatechin gallete), which can be stated to be a potent antioxidant.
Antioxidants guard the body tissue from damage by toxins. Our bodies are full of toxins. They are produced within the body and types bombards us with these from exhaust, waste and also other things within our each day live.
If you are going time for your days in college science class, you could possibly remember attorney at law on atoms, molecules and electrons. A free radical is surely an unpaired electron that is highly unstable.
These unstable electrons within the body can cause cells to become damaged or destroyed. Research shows that many of the cells most likely to become effected with that destruction are cells are involved with health problems that appear as our bodies age. In other words, free radicals are directly associated with things as debilitating as cancer, so here lies the web link between green tea extract and cancer.
O
ne the best way to neutralize these free-radicals and the damage they can cause is to use antioxidants. Antioxidants are available in many forms and our bodies can absorb them in lots of ways. Fruits, vegetables, red wines and green teas are a few of the best sources.
The antioxidant EGCG included in the tea reduces and may even stop the increase of harmful cancer cells. It does this in a manner that will not destroy healthy cells.
In summary, it appears that black tea and green while received from exactly the same plant, consuming the green one, can involve some potent health advantages which are lost in black tea. The controlling of free radicals by the body processes with antioxidants could have a significant effect on the health later in life.
Eating right is but one key to combating disease. When looking at green tea herb and cancer, be sure to look for natural supplements that have important ingredients like green tea extract and make sure they are in measurable amount that can actually benefit your overall health.
