Hojicha is a type of roasted Japanese green tea. The sometimes-used term hojicha tea is redundant, as “cha” means tea in Japanese and a number of other languages. Hojicha is usually viewed as an unusual or peculiar kind of green tea herb, mainly because it differs sharply off their green teas, Japanese or Chinese, rolling around in its color, flavor, and overall characteristics.
Caffeine Content and Health Benefits of Hojicha:
Two of the very common questions that numerous people ask when they discover a whole new selection of teas are: How do the benefits on this tea compare to other green teas? and How much caffeine creates this change particular variety contain?
Caffeine: Hojicha is probably the lowest in caffeine of green teas, that is very good news for folks seeking natural low-caffeine teas, produced with out a chemical decaffeination process. There are two causes of the lower caffeine content of hojicha. First, hojicha is often made out of bancha, a Japanese green tea extract that is naturally low in caffeine because it’s produced from larger, elderly leaves, which themselves contain less caffeine. Secondly, the roasting process reduces a number of the caffeine. It is important to note, however, how the amount of caffeine in the different hojichas sold by different companies could be very varied, both due to variation inside the base tea, and variability in the degree of roast.
Health Benefits: The health benefits of hojicha are not as extensively studied, when it comes to studies that look at the results of actual tea drinking on humans. However, there exists one or more study which includes measured the antioxidant content of brewed teas, and also this study found that hojicha is a lot reduced in catechins, the principle class of antioxidants in teas. It is likely how the roasting process, along with breaking down caffeine, also breaks down a number of the antioxidants. Although antioxidants aren’t the only reasons behind the health benefits of tea, you will need to observe that hojicha does not deliver the equivalent amount of antioxidant since several other green teas.
What does hojicha taste like?
Hojicha has a strong roasted aroma, similar to coffee. However, it’s flavor is mellow and smooth. The resulting cup of joe is fascinatingly coffee-like in aroma, but completely unlike coffee in flavor. Hojicha has a few of the aromas and flavors sign of green tea. As one would expect, the lighter-roasted hojicha tends to resemble the main base tea a lot more than the darker-roasted teas. Some hojicha is double-roasted; the harder heavily roasted teas bear little resemblance to the original base teas used.
Other roasted teas:
Besides hojicha, there are a amount of other teas that are roasted in the course of their production process. Many oolongs are roasted, and just as in hojicha, the a higher level roast varies considerably. One can find Wuyi oolongs, Anxi oolongs, Dancong, and Taiwanese oolongs that tend towards the greater heavily-roasted sign. A few Chinese green teas will also be roasted, although level of roast is very light and the roasting is performed being an essential part of the production process, producing teas that will not resemble hojicha much in any way.
A few brands of hojicha are now and again obtainable in stores in western countries, but a much more reliable choice for most people, in particular those looking for high-quality loose-leaf tea, is to purchase hojicha online. The best companies from which to buy hojicha are the type that specialize in Japanese green teas, although there are a amount of other tea firms that offer hojicha among broader offerings at the same time.