Green tea contains naturally sourced compounds generally known as polyphenols which become antioxidants in fighting disease plus treating many illnesses. Antioxidants are molecules competent at preventing the oxidation of other molecules. Oxidation reactions can produce free radicals which start chain reactions that damage cells. Antioxidants terminate this chain reaction which leads to fewer damaged cells.
Regular green tea extract drinkers, meaning people that drink five cups or maybe more a day, have been found to get lower chances of cardiovascular disease. This is because it’s thought that the polyphenols found inside tea inhibit the build-up of LDL. LDL is the bad cholesterol that triggers plaque build-up in the arteries which then contributes to coronary disease.
Green tea is thought to give rise to time frame progression of certain cancers, namely breast cancer and cancer of prostate. Ointments made out of the tea extract bring genital warts and perianal warts. An extract from the tea and filtered trouble is utilized to help remedy skin damaged by radiation therapy.
Maybe the most used reason for drinking green tea is perfect for fat loss. Catechins within the tea help in reducing excess fat. Catechins found in tea also help reduce the signs of aging in the cellular level and become an organic antibiotic.
Tea does contain caffeine. The amount of caffeine depends on the brewing time, frequent you apply the leaves and the volume of water in the cup. Brewed tea has less caffeine compared to same level of brewed coffee.
Whatever your reason for drinking it, green tea extract features a delicious and fresh taste and is also perfect to drink cold or hot. Blending with a tangy veggie juice including cranberry juice yields a really refreshing hot weather drink. So try if for yourself and I think you can find it a tea worth drinking.