There are numerous forms of tea. The most common are black, green, white, pu-erh (red) and oolung (blue) tea. These are the basic information you should know about every one of them.

It is well-known tea – undergone a procedure of full fermentation. The brew could have a dark intensive color, but often is vivid reddish. Black teas come in the many Indian, Chinese and African plantations. The most aromatic tea originates from the Darjeeling district in northern India. Known and appreciated may also be teas from Assam and Ceylon. Black tea can be purchased from are leaves, broken leaves, powder and dust. Manufacturers often enrich leaves with fruit pieces, nuts, chocolate, vanilla, caramel or rum. These colorful mixtures have lovely smell and great taste.

Green tea emanates from a similar plant as black. The only difference is that the green tea herb has not been undergone a procedure of fermentation. Freshly harvested leaves are put through evaporation, drying and curling. In many regions, high-quality teas is produced using a classic ancient method everything manually. The taste of green tea extract is much more bitter than black along with the brew includes a lighter, lemon yellow color. It is highly appreciated as a result of numerous health properties. Infusion of green tea is abundant with vitamins C, E, B, minerals and tannins. Increasingly popular are getting to be flavored green teas with addition of flowers or fruits.

Tea produced on a small-scale mainly in China. White tea harvest happens in early spring when the plant wakes up from hibernation. During the production process it is subjected just to a wilting and drying. Chinese teas are considered as a delicacy among teas. The white teas are usually enriched with fruit flavors.

Red tea of Chinese emperors in the province of Yunnan is known for its health properties. It reduces extra fat, regulates cholesterol level and supports digestion, hence known primarily being a “slimming tea”. Gives a brown leafy, “dense” infusion of earthy flavor.

Oolong tea, known also as blue is often a half-fermented tea being stated in China and Taiwan (Formosa). The Formosa ones are fermented a little longer, hence their brew is a bit darker compared to the Chinese.